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Category: WINE SPIRITS (17 records) Thank you for bidding at our Third Session Book Auction Online NOW! Collectible, Art, Western Artists, Architecture, Culinary, War, History, Wine, sets, and other interests! - Thursday December 13, 2018 Starting at 6:00pm MTN

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a030t.jpgDESCRIPTION: Three hardcover books for the oenophile. 1) Real Wine: The Rediscovery of Natural Winemaking by Patrick Matthews, Mitchell Beazley publ, c. 2000. Unstated FIRST EDITION. 2) Adventures on the Wine Route: A Wine Buyer's Tour of France by Kermit Lynch. Farrar, Straus and Giroux publ. Stated FIRST EDITION, SIGNED and INSCRIBED BY AUTHOR! 3) Harvests of Joy, My Passion for Excellence by Robert Mondavi, c. 1998 with Paul Chutkow.
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a032t.jpgDESCRIPTION: Five paperback wine books. 1) The Wine Bible by Karen MacNeil, c. 2001, Workman Publ. 2) Adventures on the Wine Route: A Wine Buyer's Tour of France by Kermit Lynch, c. 1988. North Point Press - Farrar, Straus and Giroux publ, stated FIRST EDITION. 3) Touring Washington's Wine Regions. 4) Understanding Wine Technology: A book for the non-scientist that explains the science of winemaking by David Bird, c. 2010, DBQA Publ, third edition. 5) How to Import Wine: An Insider's Guide by Deborah M. Gray, c. 2011, The Wine Appreciation Guild.
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a035t.jpgDESCRIPTION: Six hardcover wine books with dj's. 1) Stated FIRST EDITION, The Emperor of Wine: The rise of Robert M. Parker, Jr. and the reign of American taste by Elin McCoy, c. 2005, Ecco publ. 2) Stated FIRST EDITION, Inventing Wine: A new history of one of the world's most ancient pleasures by Paul Lukas, c. 2012. W.W. Norton & Co. publ. 3) To Cork or Not to Cork: Tradition, romance, science and the battle for the wine bottle by George M. Taber. First Scribner edition, Oct. 2007. 4) Thomas Jefferson on Wine by John Hailman, c. 2006, University Press. 5) Stated FIRST EDITION, Hidden Sonoma, photographs by Wes Walker, c. 2006, Welcome Books. 6) Stated FIRST EDITION, Hidden Napa Valley, photographs by Wes Walker, c. 2010, Welcome Books publ.
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a038t.jpgDESCRIPTION: Four books for the spirits enthusiast, two are hardcover. 1) A Double Scotch: How Chivas Regal and the Glenivet Became Global Iconsby F. Paul Pacult, c. 2005, John Wiley & Sons publ. 2) Everyday Drinking: The distilled Kingsley Amis, Bloomsbury publ. Co. 2008 by the Literary Estate of Sir Kingsley Amis. 3) The Art of Distilling Whiskey and other spirits, edited by Bill Owens and Alan Dikty, Quarry Books, c. 2009. Unstated FIRST EDITION. 4) Malt Whisky Yearbook, 2011, c. MagDig Media 2010.
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a086t.jpgDESCRIPTION: Three hardcover spirits books with dj's, new condition. 1) Travels with Barley: A journey through beer culture in America by Ken Wells, A Wall Street Journal Book, published by Free Press, c. 2004 by Down Jones & Co. 2) The Brontmans: The Rise and Fall of the House of Seagram by Nicholas Faith, c. 2006. St. Martin's Press, stated FIRST EDITION. 3) Malt Whisky by Charles MacLean, c. 1997. Published by Michael Beazley.
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a178t.jpgDESCRIPTION: Four books for the oenophile. 1) Pacific Northwest Wining and Dining: The people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia by Braiden Rex-Johnson, c. 2007. Unstated FIRST EDITION. 2) Last Call at Elaine's: A journey from one side of the bar to the other by Brian McDonald, c. 2008. St. Martin's Press, stated FIRST EDITION. 3) Wine Trails of Washington: A guide for uncorking your memorable wine tour by Steve Roberts, South Slope Productions, c. 2007. 4) The Billionaire's Vinegar: The myster of the world's most expensive bottle of wine by Benjamin Wallace, c. 2009, stated FIRST EDITION, Three Rivers Press.
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a183t.jpgDESCRIPTION: Six books for your bar, mostly new condition. 1) Everyday Drinking: The distilled Kingsley Amis, c. 2008. 2) Booze: When Whisky Ruled the West by James H. Gray, c. 1995. 3) How's Your Drink? Cocktails, culture, and the art of drinking well by Eric Felten, c. 2007. 4) Hardcover, Ultimate Bar Book: The comprehensive guidge to over 1000 cocktails by Mittie Hellmich, c. 2006. 5) Ed McMahon's Barside Companion, c. 1970. 6) Official Liquor Buyers' Guide by Jack Lewis, c. 1969. Stated FIRST PRINTING, unstated FIRST EDITION.
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a184t.jpgDESCRIPTION: Five books in new condition for the wine connoisseur. 1) Hugh Johnson's Pocket Wine Book 2010 by Mitchell Beazley, c. 2009. 2) Back Lane Wineries of Sonoma by Tilar Mazzeo, c. 2009. 3) Wine Report 2009 by Tom Stevenson, c. 2008, stated FIRST American Edition. 4) The Red, White & Rose' of Wines by William E. Massee, c. 1972. 5) Parker's Wine Bargains: The world's best wine values under $25 by Robert M. Parker Jr., c. 2009.
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a204t.jpgDESCRIPTION: Two hardcover coffee table books with dj's referring to whisky. 1) The World Atlas of Whisky by Dave Broom, c. 2010, Octopus Publ. Group 2010, unstated FIRST EDITION. How does one unravel the complexities of whisky? How does one define the flavors and aromas that create the most deliciously teasing and satisfying of drinks? This essential guide to the water of life groups whiskies by style, allowing the reader to identify new whiskies to try from around the world. So, experiment with a new taste or relax with an old favorite and prepare to immerse yourself. 2) Whiskey by Michael Jackson, c. 2005, Dorling Kindersley Ltd. 2005. Unstated FIRST EDITION.
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a211t.jpgDESCRIPTION: 1) Hugh Johnson's pocket encyclopedia of wine 1994, c. 1993. 2) Vineyards in the Sky, the life of legendary vintner Martin Ray by Eleanor Ray, c. 1993. 3) The Great Wines of America: the top forty vintners, vineyards, and vintages by Paul Lukacs, c. 2005. 4) British Columbia Wine Country, revised and updated by John Schreiner and Kevin Miller, c. 2007, second edition.
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a215t.jpgDESCRIPTION: Whiskey, scotch and vodka. What else could you possibly need to know about? 1) Eyewitness Companions: Whiskey by Charles Maclean, c. 2008 Dorling Kindersley Limited, DK Publishing. The front page is bowed due to storage. 2) Absolut: Biography of a Bottle by Carl Hamilton, c. 2000, Texere publ. 3) Michael Jackson's complete guide to Single Malt Scotch, 5th edition, c. 2004.
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a220t.jpgDESCRIPTION: Opus Vino, more than 4000 of the world's greatest wineries and their wines, editor-in-chief Jim Gordon, c. 2010 Dorling Kindersley Limited, stated FIRST AMERICAN edition 2010, DK publ. Provides greater coverage to the wine world than any other illustrated wine book. Organized by country, and then broken down into regions, districts, and wineries, the book looks at more than 4,500 individual wineries, identifies each region's top producers and its rising stars, and entries cover the owner, grapes, wine styles, and their best wines. At 800 pages, Opus Vino takes wine publishing to new heights and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
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a269t.jpgDESCRIPTION: Two hardcover books, drinking and cooking with scotch. 1) Cooking with Scotch Whisky: 100 Luxury Recipes by Rosalie Gow, c. 1990, Gorden Wright Publ. Scotch whisky not only adds delicacy and flavor to cooking, it also tenderizes, preserves, cures and comforts, lending a distinct quality to game, pate, fish and sweet dishes. 2) Michael Jackson's complete guide to Single Malt Scotch, Running Press, c. 2004.
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a279t.jpgDESCRIPTION: Three hardcover books for the oenophile, new condition. 1) A Century of Wine: The story of a wine revolution, general editor Stephen Brook, Octopus Publ. Group, c. 2000. Unstated FIRST EDITION. 2) Wine by Design by Sean Stanwick and Loraine Fowlow, second edition. C. 2010 John Wiley & Sons Ltd. 3) Wine, Food & Friends by Karen MacNeil, c. 2006, Oxmoor House publ. 2006. Unstated FIRST EDITION, stated first printing.
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a284t.jpgDESCRIPTION: Four hardcover wine coffee table books, new condition. 1) Hugh Johnson, the Story of Wine, new illustrated edition, Michael Beazley, Octopus Publ. Group, c. 2005. 2) Rhone Renassance by Remington Norman, c. 1996, Wine Appreciation Guild publ. 3) Unstated FIRST EDITION, The Complete Encyclopedia of Wine Beer & Spirits by Robert Joseph, Roger Protz, Dave Broom, Carlton Books publ., c. 2000. 4) Grand Cru, The Great Wines oof Burgundy through the Perspective of its Finest Vineyards by Remington Norman, c. 2010. Published 2011 by Sterling Publishing Co.
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a289t.jpgDESCRIPTION: Seven paperbacks for the win connoisseur. 1) Frommer's Portable, California Wine Country, 4th edition, c. 2004. 2) Parker's Wine Buyer's Guide no. 7 by Robert M. Parker, Jr., 7th edition, c. 2008. 3) Wine Faults: Causes, Effects, Cures by John Hudelson, Ph.D, c. 2011. 4) The University Wine Course: A wine appreciation text & self tutorial by Marian W. Baldy, Ph.D, 3rd edition, 12th printing, 2005. 5) Understanding, Choosing and Enjoying Wine by Stuart Walton, c. 2005. 6) Washington Wine Country by Judy Peterson-Nedry, c. MM (2000). 7) Food and Wine Pairing: A sensory experience by Robert J. Harrington, c. 2008. Unstated FIRST EDITION.
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a299t.jpgDESCRIPTION: The last three of the wine and spirit books, all hardcover with dj's. 1) SIGNED and inscribed by author, Women of the Vine: Inside the world of women who make, taste, and enjoy wine by Deborah Brenner, c. 2007. Published by John Wiley & Sons. 2) Au Revoir to All That: Food, wine, and the end of France by Michael Steinberger, c. 2009, Bloomsbury publ. Stated FIRST U.S. edition 2009. 3) SIGNED and inscribed by author, stated FIRST EDITION, Absolut Book. The Absolut Vodka Advertising Story by Richard W. Lewis, c. 1996. Published in 1996 by Journey Editions.
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